|
KMID : 1007520200290060867
|
|
Food Science and Biotechnology
2020 Volume.29 No. 6 p.867 ~ p.872
|
|
|
Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae
|
|
Bae Sung-Mun
Lee Seung-Cheol
|
|
|
Abstract
|
|
|
|
In order to develop processing methods with high physiological activity for Protaetia brevitarsis larvae (PBL), subcritical water (SCW) extraction was applied. The dried powder (1 g) of PBL was extracted with 10 mL distilled water at 100, 200, and 300 °C for 30 min. The SCW treatment significantly (p?
|
|
|
KEYWORD
|
|
|
Protaetia brevitarsis larvae, Subcritical water, Alcohol metabolizing enzymes, ACE inhibitory activity, Tyrosinase inhibitory activity
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|